Hungarian or gray partridge is also terrific. Dusky or blue grouse are significant, white-fleshed birds that choose you into a unique country. Ptarmigan are the proper blend of light and dark meat that one hardly ever forgets. Ross’ geese are tender and mouth watering waterfowl that are worthy

Duck, with its succulent meat and crispy skin, is celebrated in dishes like Peking duck and duck confit. Equally, goose is prized for its sturdy flavor and is also frequently connected with traditional holiday break feasts. These days, hunters and their family and friends are the only kinds with

Article Under Review